Our member holiday party will take place on Friday, December 13th from 6-9PM. 

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The event will feature live entertainment by Vernon Jones, Alex “The Crooner”, Mook Stanton and a magic performance by Ryan Canning.

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Our menu for the evening includes:

•PASSED HORS D’OEUVRES (BLACKENED TUNA WITH RASPBERRY SAUCE, PETITE CRABCAKES WITH REMOULADE SAUCE, PETITE REUBENS AND LOLLIPOP LAMB CHOPS WITH MINT JELLY)

•CHARCUTERIE

•RAW BAR (OYSTERS AND SHRIMP)

•CARVING STATION (ROAST TENDERLOIN & ROAST TURKEY BREAST WITH SAUCE PERIEGEUXE, HORSEY SAUCE AND ASSORTED ROLLS)

•DESSERTS (BERRY MERRY CHEESECAKE MOUSSE, CHOCOLATES & TRUFFLES AND SPIKED HOLIDAY PUNCH) and a cash bar.

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Tickets are $50++ per person.

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Breakfast with Santa will take place on Sunday, December 15th with two seatings. More information is coming soon!

For Thanksgiving, we will be offering dine-in or take-out options. 

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Dine-in: Seatings are 12:00 PM & 2:30 PM and are served family style. Leftovers will be packaged to go. Reservations for dine-in are required and the minimum reservation is 4 people due to the turkey size beginning at 14 lbs. There is no maximum number for a reservation.

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Take-out: Pick-up is between 11 AM and 12 PM. Take-out orders are required and the minimum order is for 4 people due to the turkey size beginning at 14 lbs. Food will be ready to go but reheating instructions will be included.

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Price per person is $30++. Reserve your spot by calling 570-842-7691 before 11/21.

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Menu includes: 

Roasted Stuffed Turkey

Sliced Virginia Baked Ham

Homemade Stuffing

Mashed Potatoes

Gravy

Fresh Green Beans & Carrots

Candied Sweet Potatoes

Garden Salad

Cranberry Sauce

Fresh Baked Rolls with Butter

Pie (Pumpkin or Apple)